Cuisine:

• Diner
• Fine Dining
• American
• Eclectic
• Others

Brix Restaurant The Description:
Using seasonal ingredients available locally including Idaho forest wild morels and huckleberries to Washington farmed asparagus and Alaskan salmon. The menu changes seaonally and a seafood fresh sheet with preparations changes daily. Chef Adam Hegsted's eclectic menu is modeled on French and Italian cooking styles and his cuisine is based on simple things.


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