Cuisine:

• Italian

Francas Italian Dining Description:
Set on the main floor of a 1920s French colonial home, you will need a hearty appetite. House specialties include pastas, focaccine, and spinach pasta stuffed with an Italian creem cheese. Daily specials include ravioli, salads and breads, or baked pork loin with rhubarb sauce (in the summer) with stuffed peppers. Open Wednesday through Sunday May 15 through January 15.


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