Cuisine:

• American
• Catering
• Homestyle
• Banquet
• Continental

Crabtree's Kittle House Inn Description:
Crabtree's Kittle House is a Westchester institution---elegant but not pretentious, formal but not outdated. Owner John Crabtree has a loyal following of local celebrities and happy regulars that frequent any one of his many dining rooms, or perhaps the ultra private 15-seat table adjacent to a world-class wine cellar: 67,000 bottles from all over the world and an array of just under 6,000 labels. Aside from a wine collection, the American menu features winner after winner. Entrée favorites include Hudson Valley foie gras atop a moist egg brioche; a wild mushroom soup dressed up with white truffle oil; and subtle intermezzos like goat cheese and mesclun served with beets and light nuts. Dessert at Kittle House may include a bold double chocolate espresso and hazelnut tart, and a moist-centered chocolate cake wrapped in a thin, flaky crust.


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