Cuisine:

• Wild Game
• American
• Eclectic
• Sea food
• Homestyle
• Steak House
• Others
• Contemporary

Cartwright's Description:
Mesquite Wood Fired Steaks, Game, and Fresh Seafood From Around the World. Enjoy the Wine Room, Covered Patio, Fireplaces and Spectacular Views of the Foothills.
Given Cartwright's mesquite-wood bar, massive beams and cowboy paraphernalia, you'd think the restaurant's title refers to that familial foursome on the Ponderosa. Instead chef-owner Eric Flatt named this ruggedly handsome local haunt after an Arizona ranching family, famed for its prize cattle. Naturally, the menu favors steaks, house-made sausage, buffalo and elk, but it doesn't confine itself to manly food. The seafood selection is strong, and each dish may be prepared in one of four different styles: Mediterranean, Southwestern, French and Asian. Flatt also has a passion for Native American ingredients, sprinkling indigenous delights like hand-harvested nopales and figs into his recipes. If there's room for dessert, try the tart cherry cobbler, and in good weather, head straight for the patio overlooking Saguaro Hill.


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