Cuisine:

• French

Le Relais des Semailles Description:
The décor is delightful, almost too much so, but it's a good place for intimate little dinners in this mostly tourist neighborhood. The evening meals are consistent. Salad of scallops flavored with hazelnut oil; turbot roasted in rosemary jus served with purple potatoes and hazelnut croustillant; roast free-range beef rib with sage jus, green asparagus and fava beans; vanilla crème brûlée with caramel ice cream were some successful choices. Beware of... à la carte prices; it is wiser to choose the Gourmand menu. The cellar offers sober-minded selections, but harbors some novelties and regional selections, as well.


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