Cuisine:

• Diner
• Fine Dining
• Californian
• American
• Regional
• Banquet
• Bar

John Ash and Co. Description:
Vaulted ceilings and tall, arched windows lend the dining room a churchlike elegance---breaking bread here always feels welcoming and bright. A fireplace warms winter patrons, while a retractable glass patio expands the space considerably, allowing summertime guests to experience first hand the property's surrounding vineyards. The menu features mostly farm-to-table Sonoma County ingredients, including herbs and produce from the restaurant's own garden. Start with Hog Island oysters or calamari fritti with jícama salad and Thai basil dipping sauce. Settle in for serious meat: pedigreed chops and steaks with default sides such as sour cream and horseradish mashed potatoes and shiitake mushrooms. Diners may also encounter spaghetti with baby artichokes and pancetta or Sonoma lamb T-bone and lamb sausage. Trust the wine steward to marry your dishes with varietals from an extensive list. Knowledgeable and amicable waitstaff work the room. A woody, masculine lounge in front of the restaurant allows for casual bites and sophisticated cocktails by the bar.


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