Cuisine:

• Italian
• French

Fraîche Description:
In Santa Monica, the former Riva has morphed into Fraîche, a second location of the Culver City favorite formerly helmed by Jason Travi (who has left both locations). The kitchen dishes up Fraîche classics like the boudin noir lentils; expect new dishes, too, including foie gras terrine with prosciutto and black fig purée, and tagliatelle with lobster, as well as a revamped cocktail menu.


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