Cuisine:

• Others

Chef’s Table Description:
Dinner prepared by a husband and wife, in their home kitchen, bordered by bar-style seating.

Serves a 3-course lunch Monday through Friday, $55 per person, with 4–8 persons required.

Serves a 5-course dinner daily, $110, with 4 to 8 persons Monday through Thursday, and 6 to 8 persons Friday or Saturday.

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