Cuisine:

• Barbeque, Grill
• Homestyle

Fat Bob's Smokehouse Description:
As co-owner and chef Bob Mollot explains on the menu, Fat Bob's serves authentic barbecue: slow-cooked basted meats and fowl, not the kind simply drenched in sauce. The décor is decidedly casual, with picnic-style tablecloths and a wall-size aquarium separating a portion of the dining room from the bar. Other Southern foods accompany barbecue on the menu such as starters like catfish fingers served with dill tartar sauce and Fat Bob's Texas chili. A wedge of iceberg lettuce with blue cheese and toasted pecans makes a simple but satisfying salad. Sandwiches, entrées and combo platters featuring ribs, beef brisket, chicken or pork all include two side dishes: Southern-style collard greens, baked beans, hush puppies and sweet potato fries. For dessert, try the Key lime or pecan pies. The wine list is more sophisticated than the menu.


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