Cuisine:

• Contemporary
• Tea house

Sweet Leaves Teahouse Description:
Tea is the new coffee and local is the culinary ethic of the decade and, it's safe to bet, beyond. Sweet Leaves rides the Slow Food, seasonal, local foods waves and never falls off the board. The menu changes with the seasons, of course, but if Jon's chicken livers are there in a warm salad with beets, it's a must-try. Crab cakes with couscous is light yet substantial and anything with the fluffy gnocchi is recommended, especially when it's tossed with vegetables from area farms. The specialty tea leaves come from all over the globe and pair surprisingly well with desserts like truffles, cookies or house-made sorbet and ice cream. If the selection of raw cheeses captures your attention, try a sampling with an ice wine from Yarmouth.


Be the first one to rate and write a review for this Sweet Leaves Teahouse restaurant!