Cuisine:

• Contemporary

Franklin Southie Description:
Franklin Southie's sister restaurant in the South End has always been a scene-y hangout for chefs and industry insiders, thanks to its late hours and straightforward menu. Franklin Southie continues the tradition with quality, stick-to-your-ribs fare. No surprises here: You'll find comforting classics like pork tenderloin and duck confit, plus a satisfying raw bar. For brunch, vanilla french toast with Bermuda rum raisin syrup is a standout. The wine list is well-priced and the waitstaff is affable---the service makes even bleary-eyed nocturnal visitors feel like pampered regulars.


Be the first one to rate and write a review for this Franklin Southie restaurant!