Cuisine:

• International

Orth-Haus Description:
Two-star cook Hans Stefan Steinheuer was appointed by the "Gault Millau" to the cook of the year 2000. He creates five-course menus with
specialities of the four seasons.
In addition he offers premium wines from the Ahrtal, presented from the winegrowers Gerd Stodden and Thomas Nelles.


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