Cuisine:

• Lounge, club, bar
• Bar
• Contemporary

Red Feather Lounge Description:
Remodeled and sporting a fresh, updated menu, the Red Feather Lounge combines relaxed comfort with modern elegance on two levels. The first floor is inviting with black leather and orange crushed-velvet booths offsetting traditional table seatings, while upstairs a more intimate arrangement awaits. Fresh flowers, serene music, and low lighting keep the mood soft. For larger parties, Red Feather features a basement wine room with a wine humidor stretching through all three levels. The Pacific Northwest menu includes grilled Wild Bristol Bay Coho salmon in a sweet hazelnut butter and Mesquite Farms' grass-fed Pinot-braised short ribs with organic potato gnocchi. With the combination of a topnotch assortment of original cocktails, a helpful staff, and a live DJ spinning the latest after-hours lounge melodies, owner Dave Crick has brought hip urban contemporary dining to Boise.


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