Cuisine:

• French
• Basque

Le Cheval Blanc Description:
Jean-Claude Tellechea keeps on improving his cooking while maintaining good quality at reasonable prices. Don't miss the Ibaïnoa ham with lambs' lettuce leaves (the ham itself is a masterpiece), the galette de pommes de terre, the delicious sheep cheese, and the chocolate assortment (Bayonne provided a haven for Portuguese chocolate makers chased out of their country by the Inquisition). Good, eclectic, fairly reasonably priced wine list. Warm welcome in the pure Basque tradition.


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