Cuisine:

• American
• Irish
• Bar
• Brew, Pubs, Microbreweries
• Pub
• Homestyle

McKays Public House Description:
An old Victorian building that has been transformed into a beautiful restaurant. Lobster & Seafood Risotto, Marinated Bistro Steak, Bordeaux Braised Short Rib or Hard Seared Duck Breast are among a few of the specialties. There is a full bar downstairs and a wine bar upstairs. Outside seating is also available in a landscaped garden or on the covered porch. Pub fare menu with such favorites as burgers and fish & Chips. Kids menu too.

Mediterranean Seared Salmon $17.95
Seared organic salmon served over roasted eggplant, tomato, red onion, roasted red peppers, and chickpeas with fresh thyme and gremolata

Portobello Picatta $14.95
Marinated Portobello mushroom coated with almond breadcrumbs over whipped potatoes and Tuscan spinach finished with a lemon, parsley, and caper sauce

Applewood Smoked Pork Loin $16.95
Sunset Acres pork loin slow smoked with applewood served with baby potatoes and sauteed greens finished with a sweet potato and herb broth.


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