Cuisine:

• Mediterranean
• Sea food
• Spanish

Restaurant Neichel Description:
Restaurant looking onto a small, southern garden full of lavender, lemon trees and rosemary. Discover the Mediterranean cuisine of Jean-Louis Neichel with imaginative and creative dishes using seafood, mushrooms, milk-fed lamb, vegetables, herbs and desserts based on lavender, thyme and orange blossom. Menus to savour the delicious flavours of this exceptional and inspiring region.
One of Barcelona's most refined dining experiences awaits you at Jean-Louis and Evelyn Neichel's restaurant.


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