Cuisine:

• Others
• American
• Regional
• Organic

Woodbury Kitchen Description:
Sustainable cuisine---American food prepared using seasonal, local, preferably organic ingredients---is the most influential restaurant trend of the early twenty-first century. Woodberry Kitchen, the creation of chef Spike Gjerde, has an especially intriguing take on the farm-to-table vision, combining equal parts urban moxie and country sweetness. The brick building itself is the epitome of architectural recycling: a former foundry warehouse, it has been fitted out with a stylish mezzanine and an open kitchen with brick oven. The clientele are equally chic. The dishes, though, are simplicity itself. The distinction of such choices as Springfield Farms rib-eye with cheddar potato gratin or Choptank oyster stew derives from quality ingredients and skillful preparation rather than from creative saucing or spicing. And they will be served to you by waitresses in quaint cotton print aprons.


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