Cuisine:

• Spanish
• Continental
• Others

Tio Pepe's Description:
Occasions big and small draw boisterous revelers who want to party in Spanish---this is one place you can laugh long and loud and no one will arch a brow. Waiters in red and blue waistcoats with satiny black lapels dote on you, while the chef attempts to beguile you with his impressive roast suckling pig and his paella Valenciana. It works! We are always charmed. There are, however, three secrets you might want to know before you descend into this whitewashed grotto: They don't appear on the menu, but ask for the potato puffs---divinely crisp twice-fried morsels. If your pockets are well lined, request the reserve wine list for some fabulous old reds. Finally, order a mixed appetizer plate for the table and you'll get the chef's selection of house specialties; it's expensive, but generous. One advisory: Reservations are a must, and there may still be a wait to be seated.


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