Cuisine:

• Thai

Thai Restaurant Description:
Baltimore's oldest Thai restaurant is still going strong, pumping out comfort food, Thai-style, in a pleasant, easy-going atmosphere. There's nothing too taxing amidst its roster of curries, noodles and stir-fries, which is not to say that the seasoning is always bland: the larb neua, a hot-and-sour beef salad, will flame your eyebrows. But for the most part, the food is as moderate in its firepower as it is easy on your wallet. House specialties include pad woon sen, a bean-thread dish laced with pork, shrimp and squid, and yum ked koong, hot-and-sour shrimp with mixed mushrooms.


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