Cuisine:

• Korean
• Others

Nam Kang Description:
Roiling hotpots of broth laden with treasures---clams, bean curd, fish, pork, vegetables---are this Korean restaurant's specialty. There's a long list to choose from, and they'll come to the table in a traditional chimney'd pot over a Sterno flame. But don't hesitate to investigate the farther reaches of a menu brimming with action-packed---read spicy---stir-fries, rice and noodle dishes. There's also sushi for timid taste buds. The staff is welcoming. The hours---the kitchen stays open until 4 a.m.---make this a night-owl's paradise.


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