Cuisine:

• East and West
• Southwest
• Western
• Others
• Contemporary

Hudson's on the Bend Description:
From start to finish, it's an experience of indulgence at this Hill Country cottage near Lake Austin: appetizers like seared foie gras on strawberry pound cake and rattlesnake cakes with a biting chipotle cream only whet the palate for more sumptuous entrées. Chef Jeff Blank dresses up wild boar, quail, and other game rarities with subtle, seasonal flavors. One may find an entrée of nicely grilled Axis venison chops and lobster, drizzled with a Zinfandel reduction or pheasant breast stuffed with cilantro pesto. Classics such as Black Angus steak, juicy grilled lamb chops, and the signature crunchy ruby rainbow trout are slightly less adventurous crowd pleasers. For the ultimate carnivore's feast, opt for Hudson's mixed grill. Finish with Grand Marnier cheesecake for dessert.


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