Cuisine:

• Sea food
• Contemporary

O'Learys Seafood Restaurant Description:
O'Leary's has a sample menu on their web site. They change the menu as many as three times per week, to take advantage of the fresh fish available. If you have a specific preference, it is a good idea to call and ask about availability.
Parties of six or more will have an 18% service charge added to the check. Guests are asked to refrain from using cell phones while in the dining rooms.
What a pleasant dining room this is with its mustard-yellow walls, windows crisply trimmed in white, black-and-white photographs of old Annapolis, and live trees wound through with twinkling Tivoli lights. Ambience alone puts O'Leary's in the winner's circle. But, thankfully, its beauty is more than skin deep. The focus is on seafood, including everything from skillful renditions of standards---think jumbo lump Maryland crab cakes with potato, corn and Vidalia onion hash and crisply-fried Virginia oysters with sweet and spicy mustard vinaigrette---to dishes like Thai-barbecued mahi mahi. Add to this a well-chosen and annotated wine list, a goodly selection of wines by the glass, and professional service, and you have a serious contender for an Annapolis best-in-show.


Be the first one to rate and write a review for this O'Learys Seafood Restaurant restaurant!