Cuisine:

• French
• Regional
• Catering
• Brew, Pubs, Microbreweries
• Banquet

Les Folies Brasserie Description:
The interior of this restaurant has a Southwestern style simplicity, but offers an elegant decor suitable for the most formal occasion. There is even a raised area separated by low walls to allow semi-privacy for small groups.

Serving authentic regional French cuisine, including specialties of bouillabaisse, paella, escargots, calves' liver, and coq au vin. A three-tiered seafood platter, daily specials of cassoulet, choueroute, and duck leg confit and the availability of dessert soufflés help to round out the menu.

Valet parking is available on weekends.

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