Cuisine:

• Brazilian
• Latin American

Tucanos Description:
The Brazilian tradition of grilling, or CHURRASCO (shoe-HAS-ko), is a fusion of South American and European cultures. Meats and vegetables are seasoned and cooked on skewers over open-flame grills. The skewers are then brought to your table where portions are sliced onto your plate. You may choose as many different flavors and cuts as you like.


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