Cuisine:

• Barbeque, Grill
• Banquet

County Line Barbecue Description:
Though there are much more serious pit stops on the barbecue trail, few are more widely appealing than this longstanding link in an Austin, Texas-based chain. Located at the base of the Sandia Peak Tramway, it's basically a cross between a boozy roadhouse and a family-friendly sit-down, serving up piles of meat with all the trimmings as well as Southern and Southwestern variations thereon, from chicken-fried steak to green chile-stuffed pork loin. While the ribs are decent, they're surprisingly outdone by first-rate smoked turkey, chicken and sausage; for a change of pace, there's even duck and prime rib. House-made bread costs extra but can't be beat for sopping up the last smears of sauce. As for sides, skip the fries in favor of garlic-smashed potatoes.


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