Cuisine:

• Sea food
• Barbeque, Grill
• Californian

Spit-Fire Grille Description:
A small restaurant on The Homer Spit, run by Chef Michael Hiller. There is plenty of seating outside on the outside deck. There are views of both The Harbor and The Bay. The menu changes on a regular basis to suit the chef's taste, season and availability of locally-grown vegetables and fresh-caught seafood.


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